Milk Chocolate, Anise, Brown Sugar, Kiwi, Tropical Fruits, Dates
Silky Body, Medium Acidity
ESPRESSO
Medium Roast
Notes
| Origin | Brazil |
| Region | Carmo de Minas M.G. |
| Farm | Sanctuary Project |
| Producer | Luiz Paulo Pereira |
| Variety | Yellow Bourbon |
| Process | natural |
| Height | 1200 masl |
| SCA | 88 |
History
The Project high Funny shape part from the farm IP (Luiz Paul Pereira). We started to to work on the area plus high from the farm with the end from find the top cherries from coffee for process coffees specials. East it is the room year that we have I have produce excellent coffees from is farm. IP Farm he has state on the family Pereira during two generations. Sanctuary Project too is to post of the prosecution of the coffee on is farm. Each year, the Mr. Ivan Solis and the Mr. Edwin Noreña they travel to Brazil for Supervise personally everybody the processes from coffee.
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