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We invest in origin by training entrepreneurs who find in cocoa and coffee a dignified and sustainable way of living

We help the diaspora to train and find work. At source, outside and again reinvesting at source, from the sowers to the entrepreneurs, from the seed to the cup served, a sustainable circular process.

We help prepare the diaspora by training them and finding a dignified way of living.
At origin and abroad, from farmers to Baristas, a circular sustainable initiative.






In 1919, cocoa and coffee still represented 75% of Venezuela's exports, with the US being the main market. Blohm, Breuer, Van Dissel, H Bronhrst and Schon-Wilson were some of the commercial houses established by Germans for the commercialization of coffee... one of the top 3 coffees in the world.

In 1919 coffee and cocoa still represented 75% of Venezuela's exports and the US was the main market. German pioneers established trading houses exclusively for exporting one of the top 3 coffees in the world. These include: Blohm, Breuer, Van Dissel, H Bronhrst and Schon-Willson.









We find in cocoa and specialty coffee the opportunity to contribute to the sustainable development of the people who make them their way of life.

We find in cocoa and specialty coffee the opportunity to contribute to the sustainable development of the people who make them their way of life