Blueberries and Cherries, Spices, Chocolate, Sweet
Silky Body, Medium-High Acidity
|Region||Tarrazu - Dota|
|Producer||Camilo Merizalde - Facusse Family|
Finca Tres Milagros has been in the Facusse family for 55 years. From the beginning the farm has planted Borbon and Catuai, producing excellent coffees with the characteristics of the region. For 2011 Camilo Merizalde and the Facusse family decided to create a unique specialty coffee project, applying the experience of Finca el Santuario in Colombia. New varieties such as Geisha, Typica, Villa Sarchi, Heirloom among others were planted. The farm today has various beneficiation processes to produce extraordinary specialty coffees.
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