Luis Andrade is the coffee grower of this Catuai at Finca la Curva. Rising up to 1,700 meters above sea level, Finca La Curva is divided into several plantation areas defined by different levels of altitude. The highest level, from 1,500 to 1,700 meters, is occupied by the Catuai variety, a cross between the caturra and the mundo novo variety.
Known for its resistance to wind and rain, it also offers good quality beans and is more productive than the caturra. It comes in two sub-varieties: yellow and red.